5 SIMPLE STATEMENTS ABOUT MUTTON BIRIYANI EXPLAINED

I do think it really is the kind of milk or curd generating procedure which makes it grainy. If there is lots of whey from the curd, then it turns grainy once it is actually heated.one. Soak one cup (two hundred grams) aged basmati rice in a considerable bowl until finally you put together the veggies. Later on drain the drinking water within the r